Etyeki Kúria - Méthode Traditionnelle Blanc de Noirs

How it was made

The color juice obtained from Pinot Noir grapes was fermented by whole cluster pressing. The wine rested for 8 months in steel tanks on the lees, then was bottled for the second fermentation. It was aged in the bottle for 24 months.

In its aroma

Its aroma reveals fine notes of ripe apple, pear, and red berries, complemented by brioche, roasted nutty, and slightly buttery tones.

In its taste

Its taste features vibrant effervescence, red berries, and lemony notes, complemented by biscuit and brioche hints. It has a harmonious acidity structure, creamy texture, and a long finish enhanced by a slight saltiness.

Expertise, time, patience, and terroir behind the elegant bubbles.

The sparkling wines of Etyeki Kúria Méthode Traditionnelle follow the tradition of classic bottle fermentation. Each bottle develops at its own pace, gaining its elegance, creamy texture, and refined character through long aging. Etyek’s conditions are especially well suited to the language of sparkling wine. The cool climate, tight acidity, and limestone soil together provide the freshness and clarity that are among the most important hallmarks of great sparkling wines. There is no room for compromise in traditional sparkling wine making. Only attention, precision, and the belief that the best things take time.

For us, sparkling wine is the realization of a long-cherished dream, and every bubble is an imprint of that dream.