Mérész Sándor, our head winemaker, Kielmayer Kristian, wine academic/expert, Domokos Attila, owner and winemaker of Dobogó Winery, and Borsos Kitty, sommelier, discussed wines, tasting, terroir characteristics, climatic conditions and changes, and the past, present, future, and many faces of Pinot Noir.
During the program, we tasted twenty Pinot Noir wines, most of which included wines already or not yet available on the market.
Drama-free vintages
- Dobogó Pinot Noir 2018
- Etyeki Kúria Pinot Noir 2018
- Dobogó Pinot Noir 2017
- Etyeki Kúria Pinot Noir 2017
No easy vintage
- Dobogó Pinot Noir 2016
- Etyeki Kúria Pinot Noir 2016
Ten years ago…
- Dobogó Pinot Noir 2014
- Etyeki Kúria Pinot Noir 2014
Dry vintages
- Dobogó Pinot Noir 2012
- Dobogó Pinot Noir 2011
- Etyeki Kúria Pinot Noir 2012
- Etyeki Kúria Pinot Noir 2011
Mérész Workshop (Barrel Selections)
- Etyeki Kúria Barrel Selection 2019
- Etyeki Kúria Barrel Selection 2018
- Etyeki Kúria Barrel Selection 2017
- Etyeki Kúria Barrel Selection 2015
